Entrepreneur at heart for the past four decades, Robert brings a wealth...
APACAUSTRALIA
Christophe Georges GREGOIRE, President
Bungendore’s terroir: showcasing the taste of place In the classic...
APACCAMBODIA
Olivier Gilles, General Secretary
Born and raised in Normandy, Olivier grew up in the family’s hotel-...
Bernard Matter, Treasurer
In Asia for 23 years, Bernard Matter spent 3 years at Metro China (...
APACCHINA
Y.Y. ZHAO, Honorary President
Steinway in one hand, Michelin in the other. Mr. Yinyin ZHAO is the...
Difei Cao, Honorary Ambassador
Mr. Difei Cao is the famous host in Beijing Television Station, he has...
PETER ZHOU, President
Mr. Peter Zhou began his culinary journey in 1988 at Olive Trees, an...
David Jean Marteau, General Secretary
Award-winning executive chef David Jean Marteau has been cooking and...
Jerome Laurent, General Secretary Assistant
Chef Jerome Laurent was born in Southern France, in a family of 6...
Paul Luo, General Secretary Assistant
Mr.Paul Luo started his career in the catering industry and co-founded...
RICK FU, Vice President
Mr. Rick Fu is the Executive Chef of Unilever (China) Food Solution...
Tony Jiang, Vice President
Mr. Tony Jiang is the Founder & Director of Tascovery Gourmet...
John Zhou, Vice President
Mr. John Zhou started his career in Westin Shanghai in 1990 and has...
Cyril Koog, Coordinator of Epicurean Club
Cyril Koog is now Coordinator of Epicurean Club for China. Purple...
APACINDONESIA
Stefu Santoso, Vice President Jakarta
Stefu Santoso is considered as one of the best chefs in Indonesia....
Gildas Perin, Vice President Bali
French-born, I moved to California as a child, an experience which...
Ronald Silvano, GENERAL SECRETARY
Ronald Silvano is a permanent lecturer for food production subject of ...
Diah Fitriana, Treasurer
Diah Fitriana works as Secretary to President at Association of...
Justin Maute, YTE Culinary Contest
Executive chef for 8 restaurants (Milk & Madu in Canggu and Ubud,...
Aurelien Del Rio, YTE Service Contest
Born in France, Aurelien Del Rio started his career in the kitchen at...
Chris Salans, Collaboration & Sponsorship
Raised in France, Chris began his training at Le Cordon Bleu in Paris...
Louis Tanuhadi, Pastry Chef Consultant
Louis Tanuhadi first work is in his father's kitchen, who was a baker....
APACMACAO
Franck Damianovitch, President
Chef Franck is a world-recognized ambassador of the French "savoir-...
Wilson Chu, Vice President
Chef Wilson enjoys being a chef because he believes his cuisine can...
Pedro De Almeida, General Secretary
Executive chef at Albergue 1601, restaurant of traditional Portuguese...
Jerome Deconinck, YTE President
Mr Jerome Deconinck - MGM Macau Executive Chef, is a creative chef who...
Betty Fung, Social Responsibility
Miss Betty Fung is the chef and founder of Café Bonbon and also one of...
Juliana Kung, Local and Media Communications
Miss Juliana Kung - Director of Public Relation at Four Seasons Hotel...
APACNEW CALEDONIA
Olivier HAAR, President
Olivier HAAR is from the Alsatian region in France. He started his...
Serge TONDINO, Vice President
Originally from Marseille France, Serge TONDINO participated in various...
Dominique POIRIER, General Secretary
After numerous professional experiences in starred restaurants,...
Samuel MACHON, Treasurer
Chef Sam has been a chef for over 15 years, he has travelled and worked...
APACSINGAPORE
Edmund Toh, President
Chef Toh helms Disciple Escoffier International, Singapore as President...
JESSICA PREVOST, Honorary General Secretary and Ambassador
Jessica started her career as a Mission Translator in Hong Kong...
Marvas Ng, General Secretary
For someone who takes taste buds to the clouds, Chef de Cuisine Marvas...
Koh Han Jie, Treasurer
Chef Koh Han Jie has forged his culinary experience in the kitchens of...
APACSOUTH KOREA
CHO WOOHYUN, HONORARY PRESIDENT
He worked Koreana and Grand Hilton Hotel about 10 years. In 1999, he...
JANG BYONG DONG, President
Culinary career started from 1990, currently the Executive chef of (TOP...
Franck Lamache, General Secretary
Chef owner of Les Planches Busan, Franck Lamache has a very impressive...
APACTAHITI-FRENCH POLYNESIA
Christian Frechede, President
Born in Bègles near Bordeaux in 1969, he began his cooking training at...
Eric Paul, General secretary
Eric PAUL was born in Lyon in November 72.
After brilliant...
Isabelle Carreau, Treasurer
Born on October 20th, 1968 in Bergerac in the heart of Périgord,...
Nicolas Tauhiti Sanquer, Assistant Secretary
Born January 28, 1979 in PAPEETE son of Nicolas SANQUER Rolande...
Jim Cholet, Social Networks Manager
Born in 1975, he did all his schooling in Tahiti up to the...
APACTHAILAND
HERVE FRERARD, Honorary President
Since 2006, Chef Hervé Frerard hasn't stopped surprising Bangkok...
Kent Vatchavaree, President
Award-winning, progressive culinary professional with over 38 years of...
Clement Hernandez, General Secretary
Bangkok-based Chef Clément Hernandez is co-founder and F&B director...
Laurent Opportune, Treasurer
After more than 20 years in medical business trading, Mr. Laurent...
APACVIETNAM
SAKAL PHOEUNG, President
Sakal Phoeung is a French Executive Chef with over 25 years of...
Raphael Kinimo, Vice President
No resume of Raphael Kinimo is complete without mentioning the myriad...
Rebecca BAUDEN, General Secretary
French with Lebanese origins. With a mum “Cuisinière” , Rebecca has...
Daniel Hampele, Treasurer
Mr. Daniel Hampele is a French Master Butcher and Charcutier, he has...