Escoffier Week

“Good food is the foundation of genuine happiness” –

Auguste Escoffier

Once a year, the big gastronomic event organized by Disicples Escoffier Asia Pacific and its 13 delegations, to celebrate the French gastronomy, value professionals, and contribute to the transmission of knowledge to the young generation.

From 2014 to 2019, 30 chefs, with 26 stars Michelin, have supported the event, sharing their passion and know-how to young chefs and the epucureans in the Asia Pacific region.

The year, the Escoffier Week is divided in 4 main parts: Black and White Gala Dinner, Young Talents Escoffier, Symposium on F&B issue, and cooking demo by great chef.

Honorary President for Escoffier Week 2022: Mr. Guillaume GOMEZ, Ambassador of French gastronomy, special representative of French President Emmanuel MACRON

Distinguished guest chefs: Bruno Menard (3*** Michelin), Thierry Drapeau (2** Michelin), Chris Salans, Eric Perez, Andrea Astone.

For more information, click HERE